Chicken Meatballs

Chicken meatballs with a blend of vegetables

Chicken, Vegetables (Celery, Onions, Carrots), Water, Whole Grain Bread Crumbs (Whole Wheat Flour, Yeast, Molasses, Sea Salt), Rice Starch, Nonfat Dry Milk, Sea Salt, Yeast Extract, Garlic Powder, Spices, Parsley. Browned in expeller pressed Canola Oil.

CONTAINS: Wheat, Milk.

CONVENTIONAL OVEN & TOASTER OVEN

1. Preheat oven to 350°F.
2. Place meatballs in a single layer on a baking sheet.
3. Bake until hot, about 10-12 minutes. Internal temperature needs to reach 165°F.
4. After cooking, let meatballs stand for 1 minute before serving

MICROWAVE OVEN (1100 watts)

1. Place meatballs in a single layer on a microwavable plate.
2. Cook for 1 minute - 1 minute 10 seconds. Internal temperature needs to reach 165°F.
3. After cooking, let meatballs stand for 1 minute before serving.

CAUTION: PRODUCT WILL BE HOT AFTER COOKING. OUR POULTRY ITEMS ARE MADE WITH REAL CHICKEN! ALWAYS CHECK FOR BONES BEFORE SERVING.